Job Description
The Airline Demi Pastry Chef is responsible for supporting the Pastry section in the creation and production of high-quality desserts, breads, and confectioneries for large-scale operations. The role requires a professional with a strong foundation in both modern and traditional pastry techniques, excellent product knowledge, and a clear understanding of food safety prerequisites in a production kitchen environment.
Prepare, bake, and finish a wide range of pastries, desserts, and baked goods following standard recipes and production schedules;
Assist in the development of modern desserts, incorporating fusion infusions and molecular techniques while ensuring consistency in taste and presentation;
Produce vegan, gluten-free, and dietary-compliant desserts as per customer requirements and menu design;
Ensure all products meet quality, portion, and presentation standards before dispatch;
Assist in the production of traditional and modern...
